1 rack of grass fed lamb cut into individual chops
2 TBS olive oil
Freshly ground pepper
Herbs De Provence
Start charcoal grill
Brush each side of the lamb chops with olive oil, and sprinkle liberally with sea salt, pepper and the Herbs De Provence. Heat the grill to high and grill chops 5 minutes per side for medium doneness.
Try This: Serve with roasted broccoli, summer squash, or grilled asparagus and a summer salad.
Health Tip: Lamb is one of the top foods that contains the mineral zinc. Zinc is a potent immunostimulant and is essential for proper immune function. When zinc is deficient in the body there is a decrease in T-cell function.