2 lbs brussle sprouts, trimmed of any discolored leaves and halved
6 ounces prosciutto, coarsely chopped
1 cup walnuts, coarsely chopped
2-3 tablespoons olive oil
Sea salt to taste
Preheat oven to 400 degrees. Combine all ingredients in a large mixing bowl tossing in olive oil. Place on cookie sheet or in roasting pan. Roast for 30 minutes or until brussle sprouts are lightly browned.
Try This: This recipe is the basic standard we use for all our vegetable roasting. Add root veggies, red bell peppers, broccoli, or cauliflower for more diversity and different flavors.
Health Tip: Brussle sprouts are a Brassica vegetable in the mustard family (with cabbage, broccoli, cauliflower, and kale). These tasty vegetables are full of antioxidants like carotenoids and vitamin C and have anticancer properties. They are well known in nutritional medicine for the immune strengthening abilities as well.