From Fungi to Feasts: Exploring the Culinary Wonders of Mushrooms with Farmers John & Lorian Roethlein

I am joined by John and Lorian Roethlein, farmers and founders of Arizona Mushroom Company. From their unexpected transition from high tech headhunters to passionate mushroom cultivators, John and Lorian share their journey and insight into the profound impact of mushrooms as daily food medicine.

Referenced in the Show

• Myelin Sheath

• Types of Mushrooms

• Mushrooms & vitamin D

• “Food That Grows” by Dr. Sarah Marshall and Dr. Tanda Cook

• Mycology 

• “Fantastic Fungi” documentary

John and Lorian’s Bio

John & Lorian are the Founders of Arizona Mushroom Company. Their Gourmet Mushrooms are grown on enriched wood inside clean, highly controlled indoor grow rooms. Using traditional and modern techniques, they maintain a healthy growing environment from inoculation to fruiting. They harvest at the ideal time for flavor, potency and the longest shelf life possible. Their dried products are sun dried to deliver maximum Vitamin D. Learn more at arizonamushroom.co.