Turning the Table: Heart disease, cholesterol myth, and eating fat, butter and red meat with Curt Hill
This week we're going to do something a little different. We are turning the table, and I am in the hot seat as the guest. I've invited one of my best friends to the show to interview me, Curt Hill. In this episode, we are doing a research driven scientific review into the true disease of the heart or what really causes heart disease? How do we really need to eat to prevent it? And the shadow side of statins and why they are on the top of my most unliked drug list.
Referenced in the Show
Read Dr. Marshall’s tie-in blog post: “The Cholesterol Myth: Why Red Meat and Fat Are GOOD For You!”
The Big fat Surprise Nina Teicholz – Science Journalist, PhD in Nutrition, TED Talk
How Vegetable Oils Replaced Animal Fats in the American Diet
Transitions From Heart Disease to Cancer as the Leading Cause of Death in US States, 1999–2016
For more research and references, visit: heartattacknew.com